Starters

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King Prawn Pil-pil cooked with Garlic and Fresh Chilli 

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Homemade soup of the day 

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Whitebait, served with a side of Tartar sauce & granary bread 

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Creamy Garlic Mushrooms on toast 

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A trio of Fresh King scallops served in Garlic Butter with French bread 

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Cheesy Garlic Bread starter 

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Nachos topped with Chilli con carne & Mozzarella, served with Guacamole, sour cream & salsa    

   

Oak Smoked Salmon with Granary Bread & salad Garnish 

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Fresh Crab & Greenland prawn au gratin served with granary bread 

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Halloumi fries served with sweet chilli dip (V) 

 

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Main

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Roast rib of Beef with Yorkshire pudding and roast potato served with a side of Horseradish 

 

Roasted quarter of Chicken Yorkshire pudding and roast potato 

 

Roast loin of pork, Yorkshire pudding and roast potato, crackling and apple sauce  

 

Homemade Steak & Ale Yorkshire pudding and roast potato  

 

Chicken and Broccoli Bake 

 

Prawn & fresh Crab au Gratin, in a white wine sauce topped with cheese 

 

King Scallop & Prawn Mornay, in a cheese sauce topped with grilled cheese

 

Poaches Salmon in Prawn & Prosecco Sauce

 

All served with fresh vegetables   

 

Homemade chicken Jalfrezi Curry served on a bed of rice  

 

Chilli Con Carne with rice

 

Mushroom and Cashew Stroganoff 

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Dessert

 

Dessert Menu available