top of page

Sunday Lunch Menu

Served from 12.30 pm /
Children’s menu available 


King Prawn Pil-pil cooked with Garlic and Fresh Chilli 

Homemade soup of the day 

Whitebait, served with a side of Tartar sauce & granary bread 

Creamy Garlic Mushrooms on toast 

A trio of Fresh King scallops served in Garlic Butter with French bread 

Cheesy Garlic Bread starter 

Nachos topped with Chilli con carne & Mozzarella, served with Guacamole, sour cream & salsa    


Oak Smoked Salmon with Granary Bread & salad Garnish 

Fresh Crab & Greenland prawn au gratin served with granary bread 

Halloumi fries served with sweet chilli dip (V) 



Roast rib of Beef with Yorkshire pudding and roast potato served with a side of Horseradish 


Roasted quarter of Chicken Yorkshire pudding and roast potato 


Roast loin of pork, Yorkshire pudding and roast potato, crackling and apple sauce  


Homemade Steak & Ale Yorkshire pudding and roast potato  


Chicken and Broccoli Bake 


Prawn & fresh Crab au Gratin, in a white wine sauce topped with cheese 


King Scallop & Prawn Mornay, in a cheese sauce topped with grilled cheese


Poaches Salmon in Prawn & Prosecco Sauce


All served with fresh vegetables   


Homemade chicken Jalfrezi Curry served on a bed of rice  


Chilli Con Carne with rice


Mushroom and Cashew Stroganoff 



Dessert Menu available 

bottom of page