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Sunday Lunch Menu


Served from 12.30 pm /
Children’s menu available 

Starters

King Prawn Pil-pil cooked with Garlic and Fresh Chilli 

Homemade soup of the day 

Whitebait, served with a side of Tartar sauce & granary bread 

Creamy Garlic Mushrooms on toast 

A trio of Fresh King scallops served in Garlic Butter with French bread 

Cheesy Garlic Bread starter 

Nachos topped with Chilli con carne & Mozzarella, served with Guacamole, sour cream & salsa    

   

Oak Smoked Salmon with Granary Bread & salad Garnish 

Fresh Crab & Greenland prawn au gratin served with granary bread 

Halloumi fries served with sweet chilli dip (V) 

 

Main

Roast rib of Beef with Yorkshire pudding and roast potato served with a side of Horseradish 

 

Roasted quarter of Chicken Yorkshire pudding and roast potato 

 

Roast loin of pork, Yorkshire pudding and roast potato, crackling and apple sauce  

 

Homemade Steak & Ale Yorkshire pudding and roast potato  

 

Chicken and Broccoli Bake 

 

Prawn & fresh Crab au Gratin, in a white wine sauce topped with cheese 

 

King Scallop & Prawn Mornay, in a cheese sauce topped with grilled cheese

 

Poaches Salmon in Prawn & Prosecco Sauce

 

All served with fresh vegetables   

 

Homemade chicken Jalfrezi Curry served on a bed of rice  

 

Chilli Con Carne with rice

 

Mushroom and Cashew Stroganoff 

Dessert

 

Dessert Menu available 

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